saibotsivad / christmaseggnog

Our Christmas Eggnog recipe

ChristmasEggnog

Our Christmas Eggnog Recipe. We've been perfecting this recipe since 2009. This version is probably our 2011 revision.

Ingredients

• 4 Eggs
• 2 Cups Whipping Cream
• 3/4 Cups Sugar
• 2-1/2 Cups Whiskey
• 1/2 Cups White Rum
• 1 t. Nutmeg (fresh grated)
• 1 t. Cinnamon
• 1/2 t. Cloves (ground)
• 1 t. Vanilla
• 1 T Grated Chocolate

Instructions

• Beat the egg yolks with a mixer, slowly adding half the sugar. Beat until creamy.
• Beat the egg whites till stif with hand mixer, slowly adding the rest of the sugar
• Combine egg whites with egg yolk/sugar mixture* and continue mixing on low speed.
• Stir Alcohol, Milk, and Half of the Cream into the Egg Mixture
• In a separate bowl whip the other half of the whipping cream until stiff peaks form.
• Whisk whipped cream into egg/alcohol mixture.
• Add Spices, Vanilla, and Chocolate
• Place in freezer for an hour and a half.
• If necessary skim foam of top.
• Refridgerate till ready to serve.