qthunder / recipes

ApplePie

Batter:

• 2 eggs
• 9 Tbsp sugar
• 9 Tbsp milk
• 9 Tbsp vegetable oil
• 12 Tbsp flour
• 1 Tbsp baking powder

Filling:

• 1 KG apple (~ 6 apples)
• Sugar - to taste
• Walnuts - to taste
• Cinammon - to taste

Batter:

Whisk the eggs with the sugar really well. Add flour mixed in with baking powder, then milk. Slowly incorporate the oil. The batter should be runny when picked up with a spoon.

Filling:

Peel, and grate the apples, simmer together with the sugar/walnuts/cinammon for a few minutes until warm, then drain the water from it (using a kitchen towel perhaps)

Baking:

Line the baking tray with butter and flour (or use baking paper - also makes it easier to remove at the end). Pour half of the batter and bake for 10-12 minutes in a pre-heated oven (~ 180 with fan) Take out and layer the apple filling, and then the rest of the batter on top. Pop back in for ~ 40 minutes. Use a toothpick to test if it's done. Optional: Sprinkle with icing sugar.