Restaurants (or any other establishment that deals with food) and most specifically a restaurant's kitchen, can contain many unsanitary things and staff can be to blame for many unhygienic habits. On this account, it is required that these establishment have food inspections monthly/yearly, and this comes as a benefit for the customers who are going to frequent these restaurants.
In this notebook, we will analyze the results of food inspections in Chicago from January 1, 2010 to the present and associate the risks according to each type of facility and the quantity of violations each one has, as well as determine the amount of inspections in a specific period of time.
Inspections are performed by staff from the Chicago Department of Public Health’s Food Protection Program. They are done using a standardized procedure. The results of the inspection are inputted into a database, then reviewed and approved by a State of Illinois Licensed Environmental Health Practitioner (LEHP). A subset of data elements are extracted from this database and downloaded into this data portal.
Link to download the dataset (.csv): Food_Inspections.csv.
Estimated amount of time to complete notebook: 3 hours.
Authors:
- João Victor Barboza ([email protected]) - Created questions
- Thais Lins ([email protected]) - Created questions
- Vanessa Uchida ([email protected]) - Created questions
- Yuri Martins ([email protected]) - Created questions
React
Typescript
Django
Laravel
Facebook
Microsoft
Google
Alibaba
D3
Tencent